Producer

From our four acre, organic, education farm, we strive to increase the health and wellness of the Central Oregon community through providing equitable access to locally grown, farm fresh produce and offering opportunities in farm based education. 

Seed to Table Oregon’s three interconnected programs–K-12 Education, Feeding Families, and the Sisters Farmers Market–are designed to create positive community change through improving fresh food access, providing farm-based education, building community connections and strengthening our local ecosystems; nurturing the land, the people, and the connections that sustain us. 

Seed to Table envisions a vibrant and resilient community where all people, regardless of race, gender, geography, ability or socioeconomic status, have access to fresh produce that is nourishing, locally grown, and in keeping with their preferences. From our 4-acre farm plot, we strive to model a sustainable food system while providing equitable access to fresh foods and opportunities for community members to engage positively with farm-fresh foods.